Pongal was the most recent festival here in Coimbatore. Being a harvest festival, it is mostly popular among the villages of south India, the inhabitants of whom own or work on large rice fields or coconut plantations.
The first day of this festival is called Bhogi Pongal, and this is the time when many people clean out their homes and burn their unneeded or unwanted belongings. The reason for cleaning their homes is because it is the New Year for many Tamilians and Keralites. Most people do this every day, but during festivals every household gets out the tumeric-cow dung mixture to spread across their gateway area. After laying the base, women will then make a design using rice flower and sometimes flower petals. I am not exactly sure what it is for, but some welcoming thing for Gods.
The second day of Pongal is dedicated to the sun god for bringing light to their crops. In the morning of this day, people boil rice milk which is water that has been mixed in rice then separated, leaving it milky in color. They then add rice to make a dish called Pongal, which is a lot like oatmeal. When the Pongal boils over, the people are supposed to yell, "Pongalo Pongal!" and watch which side it spills over. If it goes to the North it will be a very prosperous year. South- not at all prosperous. East or west means the harvest will neither be great nor terrible. After it boils over, we offer the Pongal to Surya, the sun god, and then either feed cows and elephants the food or eat it ourselves. After our Pongal cooking in the morning, bullacarts came to give rides to kids around the neighborhood.
The third and last day is called Mattu Pongal, and celebrates the cattle and other animals who help farmers be successful. The cow's horns are painted and they get a day off from work, which is a rare thing on an Indian farm. On this particular day I was brought to a nearby elephant camp to feed them sugarcane and put a certain paint on their trunks. It was also an honor to stir the pongal which they were mass producing for the elephants. Our group finished the day at a Rotarian's farm house where we watched and danced with a troop of drummers and dancers all dressed up for the event. Once darkness fell, the entire group went on a long procession around the farm with drums, pots, candles, and other various pooja items.
And so concludes the three day Pongal festival. Most of the people who live in cities don't celebrate it much, but it is still a meaningful time for the farm owners and villagers.
The first day of this festival is called Bhogi Pongal, and this is the time when many people clean out their homes and burn their unneeded or unwanted belongings. The reason for cleaning their homes is because it is the New Year for many Tamilians and Keralites. Most people do this every day, but during festivals every household gets out the tumeric-cow dung mixture to spread across their gateway area. After laying the base, women will then make a design using rice flower and sometimes flower petals. I am not exactly sure what it is for, but some welcoming thing for Gods.
The second day of Pongal is dedicated to the sun god for bringing light to their crops. In the morning of this day, people boil rice milk which is water that has been mixed in rice then separated, leaving it milky in color. They then add rice to make a dish called Pongal, which is a lot like oatmeal. When the Pongal boils over, the people are supposed to yell, "Pongalo Pongal!" and watch which side it spills over. If it goes to the North it will be a very prosperous year. South- not at all prosperous. East or west means the harvest will neither be great nor terrible. After it boils over, we offer the Pongal to Surya, the sun god, and then either feed cows and elephants the food or eat it ourselves. After our Pongal cooking in the morning, bullacarts came to give rides to kids around the neighborhood.
The third and last day is called Mattu Pongal, and celebrates the cattle and other animals who help farmers be successful. The cow's horns are painted and they get a day off from work, which is a rare thing on an Indian farm. On this particular day I was brought to a nearby elephant camp to feed them sugarcane and put a certain paint on their trunks. It was also an honor to stir the pongal which they were mass producing for the elephants. Our group finished the day at a Rotarian's farm house where we watched and danced with a troop of drummers and dancers all dressed up for the event. Once darkness fell, the entire group went on a long procession around the farm with drums, pots, candles, and other various pooja items.
And so concludes the three day Pongal festival. Most of the people who live in cities don't celebrate it much, but it is still a meaningful time for the farm owners and villagers.